Diabetic Apple Cake With Topping(Serves 8) - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1/2 c. diet margarine
1/4 c. water
2 eggs
4 c. peeled, chopped Delicious apples
1/4 c. frozen apple juice concentrate, thawed
1 c. Post Grape-Nuts
1/2 c. raisins

Preparation

Cream shortening and eggs. Beat in sifted flour, soda, salt, cinnamon and nutmeg. Stir in water and apple juice.
Fold in apples, grape-nuts and raisins. Pour in 8-inch square pan, greased and floured. Bake at 350\u00b0 for 30 to 35 minutes.