Red Bean Soup - cooking recipe

Ingredients

2 qt. water
1/2 lb. ham or hot sausage
1 c. chopped celery
1/2 lb. margarine or butter
2 large onions
1 lb. red beans
1 Tbsp. Worcestershire sauce
1 tsp. Tabasco sauce

Preparation

You may add thyme, bay leaves and bell peppers, if desired.