Lemon Beef Steak - cooking recipe

Ingredients

1 pt. canned beef soup stock
1 lb. beef sirloin steak
1 clove garlic, halved
3 Tbsp. butter or margarine
salt
paprika
1 medium onion, sliced
1 lemon, thinly sliced
2 medium tomatoes, peeled and cut in wedges
2 Tbsp. cornstarch
salt
hot, cooked noodles

Preparation

Boil canned beef stock, uncovered, at least 10 minutes before tasting or using; set aside.
Rub meat with cut edge of garlic. Cut meat into 2 x 1/2-inch strips.
Melt butter; add meat and brown quickly.
Remove from heat; season meat with salt and paprika.
Arrange onion and lemon slices over meat.
Add 3/4 cup of the stock; cover and simmer 20 to 25 minutes.
Add tomato wedges; cover and simmer until tomatoes are hot, about 2 minutes. Remove meat and vegetables; keep warm.
Discard lemon slices.