Some More - cooking recipe

Ingredients

1 lb. ground beef
1 c. onion
1 c. Minute rice
1 c. celery
1 c. water
2 Tbsp. soy sauce
1 can mushroom soup
1 can cream of chicken soup
1 can Chinese noodles (regular size)

Preparation

Brown ground beef and onion.
When almost done, add rice. Boil celery and water for 5 minutes.
Combine with beef mixture in a bowl.
Add soy sauce and soups.
Place in casserole.
Top with Chinese noodles.
Bake 1 hour at 300\u00b0.
Can be made day before; don't add noodles until ready to bake.