Potatoes Romanoff - cooking recipe

Ingredients

3 to 4 medium potatoes
4 Tbsp. butter
1/2 tsp. salt
1/2 tsp. pepper
1/2 pt. sour cream
1/2 ??? green onions, chopped
1 c. Cheddar cheese, grated

Preparation

Peel and cut potatoes into 1/2-inch cubes.
Boil potatoes 5 minutes until almost done.
Drain potatoes and mix in butter, salt and pepper.
Add sour cream and green onions, mixing well.
Pour in a 9 x 9-inch casserole dish.
Sprinkle cheese on top.
Bake 30 minutes in a 350\u00b0 oven.