Cinnamon Flop - cooking recipe

Ingredients

1/2 c. shortening
2 c. sugar
3 eggs
1 c. milk
2 c. flour
2 tsp. baking powder

Preparation

Mix all together.
Sprinkle with sugar and cinnamon. Bake at 375\u00b0 for 30 minutes.
Makes 2 (8-inch) layers or one 8 x 13-inch pan.