Pickled Pork Hocks - cooking recipe

Ingredients

pork hocks (desired amount)
1 tsp. salt
whole allspice cloves (as desired)
vinegar
broth

Preparation

Boil as many clean hocks as you want, with skin on, in kettle. Cover with water; add salt and allspice.
When meat comes off bones, cool until you can handle; take meat from bones.
Cut into bits; put in bowl or pan.
Cover generously with juice, made from broth left from boiling hocks and vinegar (3/4 cup broth to 1/4 cup vinegar).