Cornbread - cooking recipe

Ingredients

2 c. self-rising cornmeal
1 c. self-rising flour
1/4 c. margarine or butter, melted
6 eggs

Preparation

Mix cornmeal and flour.
Add eggs, butter and both the buttermilk and sweet milk.
Should have a soupy consistency.
Pour into a greased pan and bake at 400\u00b0 until golden brown.