Oriental Fried Squirrel - cooking recipe

Ingredients

4 squirrels, dressed
1 c. soy sauce
1 tsp. garlic powder
1/4 tsp. paprika
1 tsp. powdered ginger
1/2 tsp. salt
flour
3 Tbsp. margarine
8 slices canned pineapple

Preparation

Cut the squirrels into serving size pieces.
Marinate for 2 hours in soy sauce, garlic powder, paprika, ginger and salt. Drain and roll in flour.
Heat margarine in a skillet and fry the pieces until meat is brown.
Remove the meat and fry pineapple in the skillet.
Serve with the meat.