Orange Candy Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
1 tsp. baking soda, dissolved in 1/2 c. buttermilk
3 1/2 c. flour
1 box dates (sugar coated)
1 lb. orange sliced candy, cut into pieces
2 c. chopped pecans
4 eggs
1 c. coconut

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add flour alternately with buttermilk.
Roll nuts, candy and dates in 1/2 cup flour.
Add to cake with coconut.
Bake in 300\u00b0 oven for 2 hours in well-greased Bundt pan.