Sauerbraten - cooking recipe

Ingredients

2 medium onions, sliced
1/2 lemon, sliced
1 1/2 c. red wine vinegar
2 1/2 c. water
12 whole cloves
6 bay leaves
6 whole black peppercorns
1 Tbsp. salt
1 Tbsp. sugar
1/2 tsp. ground ginger
4 lb. beef bottom round
gingersnap cookies, broken
2 Tbsp. flour

Preparation

You will need 1 roasting bag and freezer bag.