No Bake Pineapple Cream Cake - cooking recipe

Ingredients

3 pkg. ladyfingers
1 pt. whipping cream
11 oz. cream cheese
3/4 c. sugar
1 c. pineapple filling

Preparation

Line the sides and bottom of 9 or 10-inch spring-form pan with ladyfingers.
Set pan aside.
Whip the cream stiff.
In another bowl, beat sugar and cream cheese.
Fold in whipped cream and beat slightly.
Spread 1/3 of cream mixture over ladyfingers, then spread 1/4 of pineapple filling.
Add another layer of ladyfingers.
Spread last 1/3 of cream on top of cake and top with pineapple.
Chill overnight.