Eggplant With Yogurt - cooking recipe

Ingredients

1 medium size eggplant
1 qt. yogurt
1 c. oil
1 clove garlic, mashed with salt

Preparation

Peel eggplant and slice lengthwise.
Salt lightly and set aside for 10 minutes to remove bitter juice.
Squeeze slices between paper towels to remove liquid.
Fry eggplant; drain on paper towel.
Mash in a bowl.
Add garlic and yogurt to eggplant and mix well.
Add salt to taste, if necessary.