Cherry Salad - cooking recipe

Ingredients

1 can Eagle Brand Milk
1 can cherry pie filling (or peach)
1 can crushed pineapple (drained)
1 lg. Cool Whip
1/2 pkg. Mini-Marshmallows
1 c. chopped pecans (optional)

Preparation

Mix together. Refrigerate several hours. Serve. This dish freezes well.