Chicken And Rice Casserole - cooking recipe

Ingredients

1 pkg. Lipton's onion soup
1 1/2 Cups uncooked rice (not instant)
2 frying chickens cut up into pieces
salt and pepper
2 cans cream of chicken soup
2 cans water

Preparation

Scatter lipton's in bottom of 9 X 13 baking dish.
Add rice and pieces of chicken.
Sprinkle with salt and pepper.
Mix soup with water and heat to boiling.
Pour over chicken.
Bake at 300 for 1 1/2 hours or until chicken is tender.
If dry at the end of the first 1 1/2 hours an a little water.