Zucchini Squash Casserole - cooking recipe

Ingredients

4 c. squash, sliced and cooked
salt to taste
1 c. mayonnaise
1 c. Parmesan cheese
1 medium onion
1 medium bell pepper, chopped and sauteed in 2 Tbsp. butter
2 eggs

Preparation

Slice and cook squash; salt to taste.
Beat eggs; add mayonnaise, cheese, onion and peppers.
Mix with squash.
Pour into greased dish.
Sprinkle with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes.