Turkey Hash - cooking recipe

Ingredients

1 can mushrooms, drained
vegetable cooking spray
2 Tbsp. chopped onions
2 Tbsp. chopped green peppers
2 Tbsp. chopped red sweet peppers
1/2 tsp. pepper
3 Tbsp. low-fat margarine
1/4 tsp. paprika
1/4 c. self-rising flour
1 Tbsp. self-rising flour
1 1/2 c. skim milk
1 1/2 c. water
1 1/2 tsp. chicken bouillon granules
5 c. chopped, cooked turkey breast (skin before cooking)

Preparation

Coat a large skillet with spray.
Place over medium heat until hot.
Add mushrooms, onions and peppers.
Cook until vegetables are tender.
Remove from skillet and set aside.