Sausage Balls - cooking recipe

Ingredients

1 lb. mild sausage
1 (12 oz.) pkg. mild Cheddar cheese
2 1/4 c. Bisquick

Preparation

Grate cheese.
Combine all 3 ingredients; roll into 1-inch balls.
Hands will get sticky; can dust with flour.
Put balls into freezer; let them get real firm, then deep fry.
They stay in shape better for serving.