Spinach Dip - cooking recipe

Ingredients

1 pkg. Knorr's vegetable or leek soup
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 c. mayonnaise
1 c. sour cream
1 can water chestnuts, sliced (bamboo shoots may be substituted)
celery salt or nutmeg (optional)

Preparation

Mix all ingredients together.
Serve with raw vegetables, chips or Wheat Thins.