Greek Chicken Salad - cooking recipe

Ingredients

3 c. chicken breasts, cooked and cubed
2 medium-size cucumbers, peeled, seeded and chopped
1 c. mayonnaise with 1 to 3 cloves garlic, minced
1 1/4 c. crumbled Feta cheese
2/3 c. pitted ripe olives, sliced
1/4 c. parsley, chopped
1/2 c. plain yogurt
1 Tbsp. dried oregano
Boston lettuce

Preparation

In a large bowl, combine chicken, cucumber, Feta cheese, olives and parsley; set aside.
In small bowl, combine mayonnaise, yogurt and oregano.
Add to chicken mixture.
Toss mixture lightly until coated.
Cover and chill.
Serve on lettuce in whole wheat pita.