Green Tomato-Raspberry Jam - cooking recipe

Ingredients

5 1/2 c. green tomato, chopped fine in blender
4 c. sugar
1 (6 oz.) pkg. raspberry jello
2 small pkg. raspberry Kool-Aid (no sugar)

Preparation

Boil tomatoes for 15 minutes.
Stir occasionally.
Continue to boil and add 4 cups of sugar.
Boil 15 minutes longer.
Remove from heat and add the jello and Kool-Aid.
Stir well.
Pour into heated jars and cover with wax.
Yields 8 cups.