Apple Butter - cooking recipe

Ingredients

4 lb. apples
1/2 c. cider
1 tsp. cloves
3 c. sugar
2 tsp. cinnamon
1/8 tsp. allspice

Preparation

Stem and quarter apples.
Cook apples and cider on low in slow cooker for 10 hours.
Blend in blender.
Add sugar and spices. Cook with lid off 1 more hour.
Pour into hot, sterilized jars and seal.
Makes 3 to 4 pints.