Fried Rice - cooking recipe

Ingredients

1 lb. bacon, diced
5 ribs celery, diced
2 bunches green onions, diced (separating green and white parts)
4 eggs, scrambled
1 1/2 tsp. celery salt
1/4 c. soy sauce
1 large can sliced mushrooms
2 qt. cooked rice

Preparation

Fry bacon until done; drain grease, leaving 1/2 of it in pan. Reserve grease.
Saute celery until almost tender.
Add white parts of onion and saute 5 more minutes.
Add rice, celery, salt and soy sauce.
Moisten with reserved bacon grease as needed.
Add remaining ingredients.
Stir quickly and serve.