Daryll'S Stuffed Shells - cooking recipe

Ingredients

1 Tbsp. oil
1 box jumbo shells
1 lb. ground beef
2 (32 oz.) jars Ragu sauce
1 tsp. sugar
garlic salt
Italian seasoning
2 (15-16 oz.) Ricotta cheese
1 (12 oz.) Mozzarella, shredded
1 1/3 c. Parmesan
2 eggs
2 Tbsp. minced parsley
1 tsp. salt
1/2 tsp. pepper

Preparation

Add oil to boiling water.
Cook shells only until flexible (12-15 minutes).
Place in cold water until cool.
Drain.
Brown beef and drain.
Add to Ragu sauce, beef, sugar, garlic salt, Italian seasoning.
Simmer 10 minutes.
Set aside.
Blend Ricotta, Mozzarella, and 1 cup of Parmesan in a large bowl with a mixer. Add eggs, parsley, salt and pepper.
Use 2 9x13 inch glass dishes. Place 1/2 cup meat sauce in bottom of pan. Stuff shells with 1 1/2 tablespoons of cheese mix.
Place in single layer on top of sauce.
Top with remaining sauce.
Sprinkle with remaining Parmesan.
Cover with foil.
Bake at 350\u00b0 for 40-45 minutes or until shells are tender.