Nancy'S Favorite Chicken - cooking recipe

Ingredients

4 large boneless chicken breasts (halves)
1/2 tsp. salt
1/4 to 1/2 tsp. pepper
2 Tbsp. olive oil
2 Tbsp. butter or margarine
3 Tbsp. green onions
2 Tbsp. brandy (optional)
3 Tbsp. chopped parsley
2 tsp. Dijon mustard
1/4 c. chicken broth

Preparation

Place chicken breast halves between sheets of waxed paper. Pound slightly with mallet.
Sprinkle with salt and pepper.
Heat 1 tablespoon of oil and 1 tablespoon of butter in large skillet. Cook chicken over high heat for 4 minutes on each side.
Do not cook longer or they will be overcooked and dry.
Move to warm platter.