Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1/2 c. oil
2 c. self-rising flour
1 small can fruit cocktail drained
3/4 c. brown sugar
1 stick oleo
1/2 c. cream

Preparation

Mix all ingredients and bake at 350\u00b0 in oblong pan for 30 to 35 minutes.