Giuseppe'S Italian - cooking recipe

Ingredients

1 qt. olive oil
2/3 c. red wine vinegar
1 egg yolk
3/4 Tbsp. Dijon mustard
1 Tbsp. chopped parsley
1/2 tsp. oregano
1/2 tsp. thyme
1 tsp. dry basil or use 4 fresh leaves, chopped
1/2 tsp. dry tarragon
1 mint leaf or use dry
pinch of nutmeg and paprika
salt and pepper to taste
3/4 Tbsp. A.1. sauce
3/4 Tbsp. Worcestershire sauce
5 or 6 drops of Tabasco sauce
1 Tbsp. sugar

Preparation

Mix oil and vinegar with a whisk; whisk in egg yolk.
Add all other ingredients and beat until velvety.