Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening (half butter)
2 eggs
1 1/2 c. sugar
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt

Preparation

Cream shortening, eggs and sugar.
Then mix remaining ingredients together.
Chill dough.