Chili - cooking recipe

Ingredients

3 lb. ground beef
1 medium onion, chopped
1 large can tomatoes
1 (1 lb.) can red beans
1 (1 lb.) can kidney beans
1 beef bouillon cube
1/2 tsp. red pepper
2 Tbsp. chili powder (approximately)

Preparation

Brown beef and onion.
In a large saucepan, pour in kidney beans, red beans, tomatoes, bouillon cube, chili powder and red pepper.
Heat.
Add browned beef to mixture.
Bring to a boil. Reduce heat and simmer nine hours.