Egg Custard - cooking recipe

Ingredients

1 1/2 c. milk
1/2 c. sugar
3 eggs
1/4 tsp. salt
1/2 tsp. vanilla
nutmeg

Preparation

Blend together until well mixed.
Pour into unbaked pie shell. Bake in preheated 400\u00b0 to 450\u00b0 oven for 30 to 35 minutes.