Remarkable (Marshmallow) Fudge - cooking recipe

Ingredients

4 c. sugar
1 pt. marshmallow cream
1 2/3 c. evaporated milk
1 c. margarine
12 oz. semi-sweet chocolate pieces
1 tsp. vanilla
1 c. chopped nuts

Preparation

Butter sides of heavy saucepan. Combine sugar, milk and margarine.
Cook to soft ball stage (236\u00b0), stirring frequently. Remove from heat and add chocolate pieces, marshmallow, vanilla and nuts. Beat until chocolate is melted and all ingredients are blended together.
Pour into greased pan and score while fudge is still warm.