Apple Pie - cooking recipe

Ingredients

4 to 5 large cooking apples
lemon juice (optional)
1 c. sugar
1 c. flour
1 stick margarine
9-inch deep dish pie crust, unbaked

Preparation

Peel, core and slice apples.
(If apples are very ripe, add lemon juice.)
Mix 1/4 cup sugar with apple slices.
Place in unbaked crust.
Mix 3/4 cup sugar and 1 cup flour together and sprinkle over top of apples evenly.
Slice margarine into pats and arrange evenly over top of pie.
Bake on cookie sheet at 350\u00b0 until light brown.
(Flour, sugar and margarine form top crust of pie.)