Peanut Butter-Banana Crunch - cooking recipe

Ingredients
    1 box yellow cake mix
    1/2 c. chunky style peanut butter
    1/2 stick margarine
    1/2 stick margarine
    1/3 c. honey
    6 bananas, peeled and sliced lengthwise
Preparation
    Melt
    margarine and honey in large skillet.
    Add banana slices and
    saute 3 or 4 minutes, coating bananas with syrup. (Don't overcook bananas.) Place banana slices on crumb mixture and
    pour over
    the
    remaining syrup.
    Top with the remaining crumbs.
    Bake for
    20
    minutes
    at
    350\u00b0.
    Allow\tto cool for easier serving.

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