Peanut Butter-Banana Crunch - cooking recipe
Ingredients
-
1 box yellow cake mix
1/2 c. chunky style peanut butter
1/2 stick margarine
1/2 stick margarine
1/3 c. honey
6 bananas, peeled and sliced lengthwise
Preparation
-
Melt
margarine and honey in large skillet.
Add banana slices and
saute 3 or 4 minutes, coating bananas with syrup. (Don't overcook bananas.) Place banana slices on crumb mixture and
pour over
the
remaining syrup.
Top with the remaining crumbs.
Bake for
20
minutes
at
350\u00b0.
Allow\tto cool for easier serving.
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