Danish Pastry - cooking recipe

Ingredients

1/2 c. oleo
1 c. flour
1 Tbsp. water
1 c. water
1/2 c. oleo
1/2 c. flour
1 tsp. vanilla
3 eggs
1 can pineapple chunks, drained
powdered sugar icing

Preparation

Blend 1/2
cup\toleo and 1 cup flour.
Add 1 tablespoon water. Press thin on cookie sheet.