Pound Cake - cooking recipe

Ingredients

1 c. soft butter
3 c. sugar
6 eggs
1 tsp. vanilla
3 c. plain flour
1 c. whipping cream
1 c. black walnuts

Preparation

Mix together butter and sugar.
Add eggs, vanilla, flour, whipping cream and walnuts.
Mix 5 to 6 minutes with electric mixer.
Put batter in a Bundt pan.
Bake at 325\u00b0 for 1 1/2 hours.