Shrimp And Rice Casserole - cooking recipe

Ingredients

2 sticks margarine
1 bunch green onions, chopped
1 bell pepper, chopped
1 can cream of chicken soup
1 can cream of celery soup
1 can Ro-Tel tomatoes and green chilies
2 lb. shrimp
2 c. quick cooking rice
1 tsp. parsley
1 tsp. salt

Preparation

Melt margarine.
Saute onions and bell pepper.\tMix all ingredients together.
Bake, covered,
in 9 x 13-inch dish for an hour at 350\u00b0.