Ginger Cookies - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
2 eggs
1 c. sour milk
2 tsp. soda
2 tsp. ginger
1 c. dark molasses
1/2 tsp. salt
4 c. flour (or if needed)

Preparation

Mix all ingredients.
Roll out part of dough about 1/4-inch thick.
Cut with cookie cutter or round glass dipped in flour. Bake at 375\u00b0 for 15 minutes.