St. Paul'S Meat Sauce - cooking recipe

Ingredients

14 lb. ground beef
1 c. onions, diced
55 oz. tomato paste
153 oz. diced tomatoes
1/2 c. Worcestershire sauce
1/2 c. sugar
1/2 c. (a little less) salt
1 1/2 tsp. pepper
1/3 c. garlic powder
1 Tbsp. (heaping) basil
1 Tbsp. (heaping) oregano
1/2 gal. water or more

Preparation

Brown ground beef and drain.
Put tomatoes in food processor and blend.