Danish Cardamon Crowns - cooking recipe

Ingredients

1 c. butter
3/4 c. powdered sugar
1/2 tsp. almond extract
1 tsp. cardamon
1/8 tsp. salt
2 c. all-purpose flour
1/2 c. chopped almonds

Preparation

Preheat oven to 325\u00b0.
In medium bowl, blend butter, sugar and flavorings, mixing well.
Stir in salt, flour and nuts.
Shape into balls (use teaspoonful of dough).
Place 2-inches apart on ungreased cookie sheet.
Bake 15 to 20 minutes.