Icebox Cookies - cooking recipe

Ingredients

1 c. soft margarine
2 eggs
1 tsp. soda
1 c. chopped pecans
2 c. brown sugar
3 3/4 c. flour
1 tsp. vanilla

Preparation

Cream softened margarine and brown sugar.
Add eggs and beat. Gradually add flour and soda (will be hard to stir), then vanilla and pecans.
When thoroughly blended, shape in rolls (size of desired cookies), roll in wax paper and chill or freeze before thinly slicing.
Bake at 350\u00b0 until light tan in color.
Can be stored in chilled or frozen state indefinitely.