Spinach Dip - cooking recipe

Ingredients

1 (10 oz) pkg frozen chopped spinach (thawed)
1 pkg Knorr Soup Mix
1 1/2 c. sour cream
1 c. Hellmann's Mayo
1/4 c. green onions
1 c. crabmeat
1 (8 oz) can water chestnuts chopped (optional)
Hawaiian Bread

Preparation

Mix sour cream, soup mix and mayo in bowl. Squeeze spinach until dry then add to mixture. Stir in green onions, crabmeat and water chestnuts. Cover and chill for 2 hours. Stir before serving; serve with Hawaiian Bread.