Cream Of Zucchini Soup - cooking recipe

Ingredients

1 large zucchini (4 1/2 c.), grated
1/2 c. chopped onion
3 chicken bouillon cubes
2 c. water
1 tsp. salt
pepper to taste
1/2 c. butter
4 Tbsp. flour
2 c. milk

Preparation

Cook zucchini, onion and bouillon cubes in water for 12 to 15 minutes.
In a frying pan, melt butter and stir in flour;
cook until bubbly.
Add milk and seasonings; cook until thick.
Add to cooked vegetables and heat until hot.
Serve with Parmesan cheese.