Zucchini Casserole - cooking recipe

Ingredients

4 c. shredded zucchini
2 eggs, beaten
salt and pepper to taste
1 small onion, chopped
1 pkg. Jiffy corn muffin mix
8 oz. shredded Cheddar cheese

Preparation

Mix 1/2 of cheese with the rest of the ingredients and pour into an 8-inch greased casserole.
Top with the rest of the cheese and bake 1 hour at 350\u00b0.