Baked Pork Chops - cooking recipe

Ingredients

4 (3/4-inch) pork loins
1/2 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. catsup
4 Tbsp. brown sugar
pinch of dry mustard

Preparation

Place flour, salt and pepper in a paper bag and shake well. Add loin chops and shake well.
Place chops in shallow baking dish. Combine catsup, brown sugar and mustard.
Blend and place 1/4 of this mixture on each chop heart.
Add water to cover bottom of pan. Cover and bake 1 hour at 350\u00b0.
Remove cover for the last 15 minutes to brown.
Place chops on serving platter and garnish each with a crab apple.