Mexican Eight Layered Dip - cooking recipe

Ingredients

2 cans bean dip
1 c. sour cream
2/3 c. mayo
1 pkg. dry taco seasoning
2 (4 oz.) cans green chilies
5 medium ripe avocados
2 Tbsp. lime juice
1 tsp. salt
1/4 tsp. garlic powder
8 oz. sharp Cheddar cheese
2 medium tomatoes
6 oz. ripe black olives
1 bunch green onions

Preparation

1st Layer: Bean dip.