Camp Vegetable Soup - cooking recipe

Ingredients

1 lb. ground chuck
1 Tbsp. instant minced onion
1 c. tomato juice or 3 Tbsp. catsup plus 1 c. water
1 (10 oz.) pkg. frozen hash browns or 2 c shredded, fresh potatoes
1 (10 oz.) pkg. frozen mixed vegetables
3 c. water
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1 Tbsp. butter (optional)
1 beef bouillon cube

Preparation

Brown meat quickly with onion.
Add tomato juice.
Stir in remaining ingredients.
Simmer until veggies are tender.
Makes 6 servings.