Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust or baked pie shell
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1/3 c. lemon juice
1 tsp. vanilla
1 (21 oz.) can cherry pie filling

Preparation

Beat cream cheese until soft and fluffy.
Gradually beat in milk.
Stir in lemon juice and vanilla.
Pour into crust.
Chill 3 hours.
Top with cherry pie filling before serving.