Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix thoroughly shortening, 1 1/2 cups sugar, eggs and vanilla. Blend in flour, cream of tartar, soda and salt.
Shape dough by rounded teaspoonfuls into balls.
Mix 2 tablespoons sugar and the cinnamon.
Roll cookies in the cinnamon sugar.
Place 2 inches apart on ungreased cookie sheet.
Bake 9 minutes at 375\u00b0.