Rolls - cooking recipe

Ingredients

6 c. flour
1/2 c. sugar
2 tsp. salt
4 pkg. RapidRise yeast
1/2 c. water
1/2 c. butter
1 1/2 c. milk
4 beaten eggs

Preparation

Sift dry ingredients into a large bowl.
Melt butter and heat liquid to 115\u00b0.
Beat eggs and add, with liquid, to flour mixture; stir.
Turn onto a floured board; knead 7 to 8 minutes.
Let rise until double in bulk.
Form rolls.
Let rise and bake about 20 minutes at 375\u00b0.
Makes about 2 dozen rolls.