Sweet Potato Slaw - cooking recipe

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons honey
2 tablespoons lemon juice
1 teaspoon lemon peel (grated)
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups peeled sweet potatoes (Shredded and uncooked)
1 medium apple (peeled and chopped)
1 - 8 ounce can pineapple tidbits (drained)
1/2 cup pecans (chopped)

Preparation

Combine mayonnaise, sour cream, honey, lemon juice, lemon peel, salt and pepper in a bowl.
Mix until smooth.
In a large serving bowl Combine potatoes, apple, pineapple and nuts.
Mix well.
Add mayonnaise mixture and toss to coat.
Cover and refrigerate for at least 1 hour.
Serve cold.